The Cycle Gap - Instantly Buzzing!

Adyar has a lot going for it but one striking missing link was that it was devoid of a hep and happening resto-bar. The Cycle Gap however fills the void with it's grand opening in a big complex right in the middle of LB road. The place instantly ignites a buzz feel about it with lot of local swag and designs with the color yellow coming out rather predominantly.

The music is hard hitting and it gives quite a fizz about the atmosphere. It just invokes the feel that will be enjoyed by youngsters who can congregate and drink to their hearts content with plenty of food by the side. The music also rekindled the good ol growing up days of 90's and it was a lovely little experience going back in time hearing the vintage classics which one has grown up and been associated with.

Their drinks menu is stacked up pretty well and they have a bar right at the center which is where all the action happens. The seats are all laid out particularly for large sets of groups to come in. They have lots of imported based stuff also on the attic which adds to the proceedings. We were here to thulp and see how their liquor fares out and overall it was more than impressive. The drinks had really interesting Chennai based local names and a number of them had interesting concoctions intertwined in them.

On the food side of things, we had some crispy and crunchy corn minced with chinese spices to begin our foray. The chinese tinge continued with a succulently delivered spicy panneer. To add some sweetness we also tried the Panneer tikka with slices of pineapple laid in between. The Hara Bara Veg kebab were decent and the Vol-au-vents which are basically puff pastries intermingled with cheese & mushroom were delightful to consume. One of the stand out appetizers happened to be the Chilli Bhajji which looked as local as ever but bulky in size and inset containing a delicious layer of potatoes and cheese and along with the red chutney it was simply jaw dropping in taste.

In the main course, I quite enjoyed the pizza's. They are all made in house and both the plain margarita as well as the one topped with veggies set our taste buds tingling. We also had a try at an Idiappam Parotha which was well made but the sterling stealer of the show was the beautifully made Vegetable Pie. A circle of cheese swarmed over the dish and as we unleashed the layer, the juicy cheesy vegetables were indeed spectacular. The desserts were also interesting and the fusion of mixing traditional Indian sweets with ice cream worked wonders.

The service was friendly and ever willing to help. The rates seem par for the course. On a holistic view, they've got the drinks side of it quite well in place with truckload of varieties and really interesting options. The food also is taking up shape with lot of interesting options muddled in.  On the whole, The Cycle Gap has all what it takes to attract. Though it's still very early days, one can well and truly expect them to see a surge in customer base very soon.

P.S : Review of Anna Nagar Outlet
Anna Nagar is flooded with cafes, restaurant's and eateries but one major missing link was not having a good resto bar. Cycle Gap however fills the void with it's presence in the by lanes of the Anna Nagar main road. Its situated in a complex and occupies the upper floor. The place instantly has a buzz feel about it with lot of local swag and designs with the colour yellow coming out rather predominantly.

The music is hard hitting and it gives quite a fizz about the atmosphere. It just invokes the feel that will be enjoyed by youngsters who can congregate and drink to their hearts content with plenty of food by the side.

Their drinks menu is stacked up pretty well and they have a bar right at the center point which is where all the action happens. The seats are all laid out particularly for large sets of groups to come in. They have lots of imported based stuff also on the attic which adds to the favours.

We were here as a big gang to thulp down and see how their liquor fares out and overall we were quite impressed. The drinks had really interesting chennai slang based names and a number of them had interesting concoctions intertwined in them. Even the beers were not your usual KF's and Brititsh empire but they also possessed Corona, Hoegarden etc which was a plus one.

On the food side, I just felt they were little short on few of the items. Their menu is still being designed and worked out but the vegetarian side of things didn't really brim upto expectations. They had aloo tikki, onion rings, sauteed baby corn, potato wedges, panneer tikka, veg tempura, veg nachos, veg tempura, creamy cheesy brocolli et al. Though no real complaints, they were a drift away from being extraordinary. The best of the lot was easily the cheesy cauliflower & brocolli. I wish they come out with interesting signature starters of their own than the usual run off the mill items.

On the main course, I quite enjoyed the white sauce pasta. It had the necessary ammunition to hit the bulls eye. However exact opposite was the curried pizza which was a complete damp squib. It lacked any sort of flavours whatsoever and came across as bland. The curried hot balls and rice were passable. We didn't try much of desserts.

We ended our sojourn on a high note with shots of baileys and tequila. This was the star piece of the whole afternoon and it was a euphoric way to finish proceedings. The service was amiable and ever willing to help. The rates seem par for the course. On a holistic view, they've got the drinks side of it quite well in place with truckload of varieties and really interesting options. The food however can be spruced up a wee bit. Once this combination takes shape, they'll surely be a fantastic resto pub to reckon with.

Hamsa - Royal, Regal & Resplendent!

There is an inherent air of class about 'Hamsa'. The place bedazzles and sparkles with radiance. The whole idea of conceptualising such a place would have taken quite an effort and to see everything fall in place perfectly to the 'T' speaks volumes. It is hard not to shower encomiums about the resplendent interiors because it happens to be so bloody good and you have to witness it to believe.

The surfing of gold, silver and bronze adds glitter to the surroundings and gives it an artistic and ethnic feel. Right when you set foot you cannot but miss out the white cages decorated with lush flowers. The peacock shaped bells and the chandelier lights adds to the chiaroscuro. The shimmery silvery doors and utensils ooze in pristine fashion and glorifies the aura of the place. The comfortable cozy decor and the dim lights give just the right fine dining lift. Hamsa when translated refers to 'Swan' and the literal meaning is taken rather seriously as the place is all elegant, graceful and charming.

It is located in the Gandhinagar 4th main road and parking is not a hassle as it's situated in a private road with little shrubs by the wayside giving ample space to park vehicles. A peekaboo from the outside signifying the Swan emblem and the decorated patterns says quite a bit about what's likely to be in store.

We were here on a weekday dinner to check out what's on the deck on the food side of things. Hamsa serves a spread which is predominantly Indian curating cuisines from up north and down south to dish up a varied diverse portfolio. We got served a potpourri of items comprising of starters, mains, breads, rice and desserts.

In the starter category, the Panneer Saunfiya ruled the roost. The cottage cheese triangles with a smudgy pasty fennel mix was delightful. The other leaf enclosed panneer with a masala mix garnished on top of the slices was fairly decent. The cheese kurkure was crunchy and had a dollop of cheesy mixed paste inside and the chaat based ones especially the crispy corn one was lovely.

The melange of breads were done up well and seemed soft and soluble. On to the curries, the Panneer caught attention again in the form of Bhagirathi Meher panneer. The spicy Urlai roast in coastal style was quite enjoyable and the lotus stem gravy was a nice twist. The rice items however be it the concocted idiappam biryani or the Anar aur hari meeri ja chawal didn't pass muster.

In the dessert draw, the Anjeer aur adrak halwa was delectable, thought it was a tad too sweet. The Amrud Phirni with a heavy flavoring of Guava didn't appease much. The welcome drink in the mode of Panjamritham was a star and we had a shot of it both at the start as well as towards the end of our meal.

Overall, the majority of the items passed off with flying colors. Service and pricing goes out of the window as it was a specific dinner meet over an invite.

In a nutshell, 'Hamsa' redefines the art of fine dining. You should check it out for the awe inspiring ambiance and diverse culinary spread traversing the length and breadth of India.

An evening with Jalpaan!

After hearing all the rave reviews , a visit to Jalpaan was always on the cards. Having heard that they had opened their new outlet closer to home at Adyar , was all the more looking to seize the opportunity to dine at this place and finally the transition from 'Wishlist' to 'Been there list' was complete as I headed here for dinner on a Saturday evening.

It is located in Sardar Patel Road in the complex that also houses GRT Jewellers. It is on the 3rd floor and as you peekaboo from below , it looks like a pretty small place but on actually entering you find that it is very spacious and can accomodate quite a large bunch of customers. There is a lot of brownness converging the surroundings with Brown seats and surfaces. In between the walls are square lit yellow coverings and the roofs are smeared with an array of small bright lights sparkling over. It gives you that mild Punjabi feel and flavour.

The plates and glasses were covered with silver coating and the menu was in the form of a thick binded album book running across quite a few pages comprising mainly of Tandoori and Italian food. We started our foray with the Big Nachos which had large thin slices of the Tortilla chips garnished on the side with an amalgam of exotic veggies. It was deceptive in appearance as when you unveil the bottom portion of the chips you find a luxurious spread of Red kidney beans with cheese topping. It was very heavy and totally relishing. Wanted to try one of their chats and the Karara Palak chat looked interesting. It was like a Dahi Puri chaat with Fried spinach pieces replacing the Puris and sprinkled with the curd and the desired sweet and spices. It was different and kudos for the experimentation.

The next in line was the much awaited Paneer Tikka. In many restaurants , the taste of Paneer seems to have a big weightage in rating the overall portfolio of the cuisine and as an evergreen lover of this sinful delicacy my curiosity and temptation was pretty high. And it perfectly lived up to the billing by being superlative. Had the SARSONWALA PANEER which were marinated in yoghurt paste tossed up with herbs and spices. It was spongy soft and it was an experience slicing and dicing the yellow square and seeing it melt waftly in the mouth :)

For the main course had a Naan , Paneer Kulcha and Jalpaan Dal. The Indian Bread was fluffy and well made and their signature Dal Makhani was out of the world. The lentils were simmering over the delightful gravy giving the perfect feel to the taste buds. Easily one of the best Black Dals i have ever had. Also had a Boondi Raita for additional company which was decent with a slight tinge of masala. Rounded off dinner by having one of their mocktails "Pink Panther" flavoured with a dash of strawberry , pineapple , almond and hazelnut blended with cream and it was absolutely delightful and a perfect signal to end a very satisfying meal.

The pricing is par for the course and the service was pretty quick barring the regular refilling of water which could have been more prompt. The ambience is pretty neat but still a little way off from being exceptional. But the most important part the food is scrumptious and that's what holds the key. All in all looks like another epicurean success story. For me personally , another welcome addition to the list of good restaurants to dine out in the city thus further widening the radar :).