'Quattro' was impressive in parts. They are one of the forerunner restaurants when it comes to whipping up a fest of a gastronomic food adventure mainly utilizing Italian and Mexican cuisine.
We were here on a hot weekend afternoon to look forward to a slurp feast of the best that Italian and Mexican can offer. We started our journey with a Jalapeno Queso. We asked for a small portion and it contained 3 batter fried balls submerged with cheese and spread with a Jalapeno cloud. It was cheesy and smacked flavour fully on to the taste buds. Next up was a crack at the Quesadillas. Went for a Chipotle cottage cheese filling with Mexican beans and a slice of sour cream and Mexican rice for company. This one was well stuffed and punchy with the hard hitting taste.
For main course we tried the Primavera pizza. This frankly was quite a disappointment and seemed more like a run off the mill stuff. It was just that the stuffing were well covered but did expect a more sumptuous offering. However things evened out with the spectacular Mexican cottage cheese sizzler. This one was a belted being heavily loaded with veggies and chunks of cottage cheese cubes with mashed potato and a molten dripping layer of cheese sauce to boot. It was indeed a relishing and wholesome dish.
On the dessert side we polished off a chocolate Saturn and hot chocolate soup. This had all the ammunition to win you over with effervescent essence of chocolate bowling you over. The touch up of orange, mango and jelly enhanced it further.
All in all it was a decent experience. The presentation was lovely and we also had our servings in quick time. One grouse however is on the quantity. Except the sizzler all the other items felt too minimal on serving. You do expect a little more portion and it was a tad disappointing to see such granular portions. Rate wise they are on the higher side.
Quattro on the whole can be termed as an exclusive fine dining restaurant and one of the real better one's when it comes to food experience.
We were here on a hot weekend afternoon to look forward to a slurp feast of the best that Italian and Mexican can offer. We started our journey with a Jalapeno Queso. We asked for a small portion and it contained 3 batter fried balls submerged with cheese and spread with a Jalapeno cloud. It was cheesy and smacked flavour fully on to the taste buds. Next up was a crack at the Quesadillas. Went for a Chipotle cottage cheese filling with Mexican beans and a slice of sour cream and Mexican rice for company. This one was well stuffed and punchy with the hard hitting taste.
On the dessert side we polished off a chocolate Saturn and hot chocolate soup. This had all the ammunition to win you over with effervescent essence of chocolate bowling you over. The touch up of orange, mango and jelly enhanced it further.
All in all it was a decent experience. The presentation was lovely and we also had our servings in quick time. One grouse however is on the quantity. Except the sizzler all the other items felt too minimal on serving. You do expect a little more portion and it was a tad disappointing to see such granular portions. Rate wise they are on the higher side.
Quattro on the whole can be termed as an exclusive fine dining restaurant and one of the real better one's when it comes to food experience.
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