When a majority of items in a restaurant turns out to be as per your liking, you end up going back as a pleased customer and that's exactly how Stuffles turned out to be. This new vegetarian multi cuisine restaurant serving an eclectic fare of various vegetarian spread turned out to be pretty good.
Stuffles is located in the off road by the side of Ega theatre in Chetpet. The spacing is nicely divided and the ambiance looks presentable. Options in store ranges mainly from continental to Indian with a touch of fusion also added along.
We started our foray with soups in the form of cream of spinach and roasted corn. The former appeared a little too bland for the palette but the latter with a subtle hint of burnt corn was aromatic.
The starters packed a punch with most of the options being tried out vying for top stakes. The panneer bhurji khakra coated with a swirl of flavours and ingredients was superlative. The Mediterranean Mushroom was simply melt in the mouth with the smack of cream tucking in flavourfully. The peri peri fries were slathered with finely grated chilli powder going along very well with the spicy dip. The stuffed tawa panneer with a smatter of green chutney was soft and rosy. The aloo chutney had the desired spunk.
The main course saw us having a bite of their wood fired pizza's. Half and half pesto as well as broccoli & cheese were well done up and the cheese burst pizza was a show stealer. It had everything in it to treat your mouth with awesomeness. The chatpata burger was loaded heavily with toppings and the cream cheese layering made it feel juicy. The Indian side of the draw possessed a stuffed bulky Naan which were very good to consume. In the gravies, the Dal Makhni tasted wonderful but the panneer lababdar lacked a little bit of the spice and didn't have the requisite thickness. We also had a Italian Pasta sizzler with 3 different kind of pasta's made out of white, green and red sauce which was immensely likeable.
For desserts and drinks we had Gulab Jamun cheesecake, filter coffee pannacota, a couple of fruit based slushes and a couple of mock tails. I felt most of them were decent. The cheesecake could have been a wee bit softer and the iced drinks kept us going through the meal.
On the whole, it was a really pleasant experience. The service was on the ball and we kept getting our stuff at crisp intervals. The rates are fairly reasonable and doesn't give any reason to really slouch.
If you're looking for a good fine dining vegetarian restaurant offering plethora of options, Stuffles certainly can be earmarked.
Stuffles is located in the off road by the side of Ega theatre in Chetpet. The spacing is nicely divided and the ambiance looks presentable. Options in store ranges mainly from continental to Indian with a touch of fusion also added along.
We started our foray with soups in the form of cream of spinach and roasted corn. The former appeared a little too bland for the palette but the latter with a subtle hint of burnt corn was aromatic.
The starters packed a punch with most of the options being tried out vying for top stakes. The panneer bhurji khakra coated with a swirl of flavours and ingredients was superlative. The Mediterranean Mushroom was simply melt in the mouth with the smack of cream tucking in flavourfully. The peri peri fries were slathered with finely grated chilli powder going along very well with the spicy dip. The stuffed tawa panneer with a smatter of green chutney was soft and rosy. The aloo chutney had the desired spunk.
The main course saw us having a bite of their wood fired pizza's. Half and half pesto as well as broccoli & cheese were well done up and the cheese burst pizza was a show stealer. It had everything in it to treat your mouth with awesomeness. The chatpata burger was loaded heavily with toppings and the cream cheese layering made it feel juicy. The Indian side of the draw possessed a stuffed bulky Naan which were very good to consume. In the gravies, the Dal Makhni tasted wonderful but the panneer lababdar lacked a little bit of the spice and didn't have the requisite thickness. We also had a Italian Pasta sizzler with 3 different kind of pasta's made out of white, green and red sauce which was immensely likeable.
For desserts and drinks we had Gulab Jamun cheesecake, filter coffee pannacota, a couple of fruit based slushes and a couple of mock tails. I felt most of them were decent. The cheesecake could have been a wee bit softer and the iced drinks kept us going through the meal.
On the whole, it was a really pleasant experience. The service was on the ball and we kept getting our stuff at crisp intervals. The rates are fairly reasonable and doesn't give any reason to really slouch.
If you're looking for a good fine dining vegetarian restaurant offering plethora of options, Stuffles certainly can be earmarked.
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