The Farm is like the ideal getaway spot away from the hush and bush of the city side to just soak in the sun and cozy along a laid back easy peasy meal. We were here unfortunately not at the right time in the sense we arrived just after their breakfast window got closed and there was a still good one hour to get sorted before the lunch touchdown were to start. However we weren't in the mood for too much food and hence settled down with a few desserts and beverages for company.
The place as such is in the interior of a divide and you would find plenty of greenery in the adjoining areas. The dining space is under a huge thatched roof and infuses comfort and lazy dining in every way. They make all their products farm fresh and in house. There is a lovely green house passage also which you can witness and the ambiance as such is minimal with not too many stuff stacked up. Miniature vehicles are found at the entrance just as an added attraction.
So we ordered for 3 of their cakes viz a banofee pie, lemon tart and a ricotta cheese cake. The banofee as well as the lemon based one was wonderful with the flavours flowing in resolutely. The added spread of fresh cream to touch up for the soft lemon cake was a total win. The cheese cake though disappointed a fair bit. It was raw with the taste not coming along and also the base crust was a little too hard for the liking. For drinks, we tried the cold chocolate and the hot chocolate both of which were well delivered. And as a breakfast option, we had a shot at the strawberries & cream which was a smacker of every sort. I absolutely loved the dulcy cream which accompanied the freshly made strawberries and this was kinda addictive that we had extra orders of the same.
It's a little hard to rate a place not having consumed their signature food offerings. As we were leaving, they were just about to start on the making the breads and I have a strong feeling the pizza's are going to be very good. Would definitely like to come back here to have a crack at them as well as other continental offerings.
The service wasn't the greatest. I wouldn't want to judge too much as the time which we entered, the place was technically closed. The rates seem quite reasonable. Most of our desserts were priced in the 200 range and seemed worth the money.
The Farm seems to be a wonderful getaway spot for a lazed out weekend afternoon with sumptuous food for company over which you can spend a good worthwhile time of a couple of hours.
The place as such is in the interior of a divide and you would find plenty of greenery in the adjoining areas. The dining space is under a huge thatched roof and infuses comfort and lazy dining in every way. They make all their products farm fresh and in house. There is a lovely green house passage also which you can witness and the ambiance as such is minimal with not too many stuff stacked up. Miniature vehicles are found at the entrance just as an added attraction.
So we ordered for 3 of their cakes viz a banofee pie, lemon tart and a ricotta cheese cake. The banofee as well as the lemon based one was wonderful with the flavours flowing in resolutely. The added spread of fresh cream to touch up for the soft lemon cake was a total win. The cheese cake though disappointed a fair bit. It was raw with the taste not coming along and also the base crust was a little too hard for the liking. For drinks, we tried the cold chocolate and the hot chocolate both of which were well delivered. And as a breakfast option, we had a shot at the strawberries & cream which was a smacker of every sort. I absolutely loved the dulcy cream which accompanied the freshly made strawberries and this was kinda addictive that we had extra orders of the same.
It's a little hard to rate a place not having consumed their signature food offerings. As we were leaving, they were just about to start on the making the breads and I have a strong feeling the pizza's are going to be very good. Would definitely like to come back here to have a crack at them as well as other continental offerings.
The service wasn't the greatest. I wouldn't want to judge too much as the time which we entered, the place was technically closed. The rates seem quite reasonable. Most of our desserts were priced in the 200 range and seemed worth the money.
The Farm seems to be a wonderful getaway spot for a lazed out weekend afternoon with sumptuous food for company over which you can spend a good worthwhile time of a couple of hours.
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