The rooftop scenic view of Samasa amidst the night lit sky and blow of the breeze is a spectacular sight to behold. You feel the serenity in the air and the serenade of the music. It ignites an eternal private feel and this is a one of a kind setting if you're looking for a peace oriented dinner getaway amidst life's usual hullabaloo.
There is an open seating arrangement at the top as well as a nicely done up pent room which is all dressed up and looking really royal. The decor is done up so well and this is an ideal place if you're planning a special surprise for someone.
The food comprises of varied cuisines consisting of North Indian, South indian, Italian, Mediterranean and Continental. We were here on an invite and got to savour some of the special stuff served in the restaurant. Given below is a brief on the mail experience :
Welcome Drink & Appetiser : we got a chill Cranberry cooler as we arrived and this was a perfect thirst quencher. And for condiments we got buns and bread but with a twist as they gave us 4 unique versions of dips as side on. Also a delightful dollop of pesto butter to soak in the bread sticks.
Soup : This was served in a tray comprising of 3 cute cups with the extremes containing the soup and the middle having bread sticks and a pizza layer garnished stick bridging the 3 cups together. The soups were absolutely delightful and the essence of flavours were hitting on the mouth and pointed to the positive on all directions.
Starters : On starter front, we got plenty of stuff. The Indonesian kalimirchi vegetable kabab was deep fried and crispy. The Awadhi smoked Broccoli was well played with it being nicely marinated and served tawa style like a sizzler. The bharwan mushrooms were one of the best. They were small cute buttons with succulence in abundance and having a rich creamy taste. The chettinadu panneer tikka marinated with southern spices and cooked in a clay pot somehow missed the beat and felt a little extra burnt thus taking away the taste. The malwani style tofu served in satay style was well presented and hit the thumbs up on the taste front too.
Main course: Though I am not too fond of dry pasta's, the fusili pasta with butter gravy vegetables was kind of different and decent in taste. And the Dal Makhni was of high standard and went well with both the rice and roti.
Desserts & Drinks : The standout here was the dessert platter comprising of 1) Mango Exotic Pastry 2) Molten Milky Bar and 3) Sri Lankan Wattalappam. They were super duper delectable and melt in the mouth material. With the mango season in full bloom, they also got us an assorted mango platter which was refreshing. And in the drinks side both the cookie man being the chocolaty kind and the cranberry cooler being of the refreshing type were both appealing and apt.
The service was spot on and they really made us feel very comfortable. The pricing is not mentioned as it was over an invite. On the whole, if you're looking for a lovely laid back leisurely evening to spend with your near and dear one's over food and drink, Samasa at Turyaa can certainly be a good consideration.
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