Bangkok is a known to be a foodie's paradise apart from being a frequently hunted travel destination. It is known for it's mélange of cuisines ranging from Pan Asian and spreading across to continental, Pizza's and a host of bakery products.
Cafe De Bangkok is a new venture bringing the best of the world of Thai to the shore lands of Chennai. The place is located on a main road and the ambiance depicts a swirl of Thailand drawings with a diaspora of cute flower bouquets for infusing the vibration. Palettes of white and blue mostly adorn the surrounding.
The menu boasts of a mix of varied cuisines. I began proceedings with a broccoli soup encapsulated with shrivels of cheese which seemed to be a pretty good way to start on a cold evening. For the starters we tried the loaded fries which was basically potato fries topped up with salsa and cream. The fries were crunchy and the texture was just about right and it went well with the mix up. We also tried a bao in the form of cottage cheese & sundried tomato. This was one of my favorite dishes with the buns being juicy soft and stuffed inset were spicy rectangular chunks of paneer and dried tomatoes with the combination working very well. Another cottage cheese starter was attacked this time in the form of a skewer. This was of the Cajun variant and the pieces were fresh and somewhat in line with the traditional Indianized version of paneer tikka just that it was served in a different format. We also had a shot at the Thai spring rolls which went jocularly well with a lively tangy dip.
On the main course front, we went with the double cheese margarita pizza. I wouldn't say this was top notch. It was decent enough but somehow not melt in the mouth stuff that I expected it to be. The khow suey however was well dished up having a lovely aroma inherent to it. All the condiments added on made it quite an item to remember. This apart, a pink sauce penne pasta was also attempted. This one was creamy with the right stuffing and seemed well cooked and also tasted yummy.
They do not have too many options on the dessert front as of now. They had a chocolate danish and a blue berry cheese tart which seemed strictly average at best. I believe this is an area they are still working up to stack more options in the fray.
Overall it was a pretty pleasant experience. The waiters were friendly and the items were brought in at regular time intervals. The pricing seems par for the course. The ambiance and vibe works quite well especially if you're the kind who is looking forward to a pleasing experience. This cafe can definitely be tried for it's diverse epicurean cuisine.
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