Reef - Igniting the Buffet Vibes!

It was our second visit to the Sheraton Grand Resort after having first gone there to experience their fine dining restaurant C Salt. This time we wanted to engage on the buffet in the restaurant titled "The Reef". It was an evening rendezvous with the restaurant being quiet and giving a peaceful yet inviting vibe. We were one of the first to arrive and were greeted to a sumptuous buffet spread.

This one ticks the box on almost all counts. Apart from having various multi cuisine options, there were also live counters ringing in the fray with respect to options such as Dosa, Chaat, Pizza and Pasta. Though it's set up at a distance away from the beach the blow of the breeze just outside the restaurant gives a comforting feel. The ambience inside is cozy and dim. It's quite a large enclosure with well spread out tables and the pastel shades of the seating ignites a comfortable vibe with the interiors being quite tastefully done up.

I've been to a bunch of buffets at star properties within the city as well to these resort type settings. It's quite a call as to where to place this one but this definitely can be said to be belonging in the top tier category. The first thing you look for at a buffet are the options at hand and this one was lavish virtually catering to all sections at hand. I enjoyed the Greek fare with variety of Hummus and pita bread. The salads had a large offering with plenty to choose from. The starters alone could have been a tad better. They had some nice cutlet tikki type entres but we missed the good old Panneer and Gobi which has kind of become a staple.

A few dishes stood out being on the unique side. The first one among that was the Hasselback potatoes with saffron sauce. The potatoes felt jocularly joyful when submerged in that yellow saffron gravy. Another item which stood out was the poached pears with ricotta and nuts. This looked pretty appealing with the pears engraved in red cut over and inserted with pieces of nuts and smudged ricotta. The apple & pear waldorf salad also passed the colours in fine fashion both on looks and taste.

On the main course side, I got myself a nicely done up podi dosai. They had various kinds of podis available. Apart from that went for a standard veg pizza and pink sauce pasta which tasted decent. Also had a small shot at a Dahi Papdi Chaat. On the North Indian front, got myself a cheesy garlic Naan and to accompany was Paneer Butter Masala, Dal Makhni and an Aloo Dum gravy. The dessert section did see it's share of finely curated pastries and sweets.

The service was par for the course. Just felt the replacement of plates & refilling of water could have been done a tad quicker. The pricing is definitely at the high end but we did get a flat discount yet we still ended up paying 2200 bucks per person.

Overall the experience is worth it. It's a lovely sea facing resort where you can relax and laze around. Also at the restaurant it infuses an insouciant vibe which makes it laidback, appealing and comforting. It's a lovely space to spend some quite time with family with a bristle of calmness around that you don't get in most of the city buffet restaurants. If you're heading over this neck of the woods and on the mood to gorge on a delectable spread, "Reef" can certainly satiate that to your heart's content.

Swirl - Indulging the Buffet Bite!

It was our third consecutive long drive road trip in as many weeks and this time we headed over to Welcome Hotel Kences which is a part of the ITC group. We sat in the lawn for a couple of drinks and were welcomed by the blow of the breeze coming right from the sea side located just across the side. It was a sight to behold and the sea breeze made it a soothing experience.

After our tryst near by the sea with drinks for company, we decided it was time to eat and headed over to their restaurant called Swirl. The last two weeks were greeted with Ala carte options which were not so resounding. This time we preferred to go the Buffet way hoping that they'll be laying out quite a lavish spread.
                                          
The setup of the ambiance was pretty nice from the outset. The outside environment greeted with a nice rich look of a small water area surrounded with plants aplenty. On the inside it appeared cozy and comfortable with plenty of seating space and the items of the buffet placed at a central space.

Normally Sunday buffets in places such as this tend to usually have a massive spread with a magnanimous serving of broadened cuisines. That however was sorely missing. The spread seemed pretty pedestrian. Things you normally associate such as a Live counter wasn't witnessed. Options of Italian, Mexican or Mediterranean were hardly available. Neither were there South Indian tiffin fare such as Dosa, Idli etc or the Indian chaat variety of pani puri, pav bhaji etc. We thought there would be something special served to the table but that wasn't the case. The kitchen area was used only for the Indian bread variety to order for and nothing else.

Though the spread was limited which was quite unexpected but however whatever that was available and tried had nothing really much to complain about. There were couple of starters in the form of a panneer 65 and corn fritters. The panneer chunks were flavorful with a dash of spices added in and the corn was crunchy. There was one pasta item with mushrooms along with a moussaka which was decent and so were the noodles. On the main course, the panneer gravy was signature and so were their Black Dal which added as able folly to the Roti and Naan consumed.

They had a drinks counter placed right at the entrance serving butter milk, mint nannari and rose litchi. Had a small shot at them all and each of them had brownie points going for them. The salad counter however was pretty plain. They had 4 varieties of ice cream in the form of vanilla, chocolate, butter scotch and mango. Filled my dessert plate with one of each and ended up finishing the meal on a high.

The service side was helpful and greeting. However they seemed a little lacked out on manpower as many a time the used plates were taken away only after we had reloaded the new ones and had to ask them many a time to clear it. The pricing at roughly about 2k bucks inclusive of taxes per person seemed on par with other buffets of similar properties.

On the whole, it was a reasonable experience. They should definitely stack up their buffet with plenty more options available. Well one could always argue as what's the point by loading up dishes all of which would be hard to be consumed by the customer. But the point is not just that as having an extensive spread gives way to more variety. The one's visiting such places are spread across all age groups and hence more options can make it more enticing and appeasing. Also gives way for a more laidback and sombre time where one could at his peril be spoonfed with options to pick and choose.

Surf Turf - Ambiance Plus Food Minus

This was our second back to back venture at a sea side restaurant across the side of ECR. After having experienced Bay6 just about a fortnight ago, we decided to try Surf Turf located at Kovalam. This is a restaurant elevated to a nice degree and beautifully overlooking the sea. It seems like an apt place to visit especially in this summer heat.

The ambiance is definitely a plus point going for this place. It gives a laidback feel and the breeze blowing across certainly adds a positive touch. The place is spacious with the center portion dealing with smirking up drinks and giving a buzzing atmosphere on the whole.

Beach side ambiance apart, the experience was pretty pedestrian on the food side. The vegetarian options were almost devoid and had absolutely nothing really noteworthy to order. There were just a couple of starters and every item took it's own sweet time to arrive at our table.

The Nachos were very plain and just run of the mill stuff. It was neither appetizing to look at nor really had anything interesting to hit the taste buds. The center portion was drizzled with melted cheese and chopped tomatoes. That was all there was to it and lacked the bite. Thankfully at least the nachos were crispy and not soggy avoiding it from being a complete whimper.

The cheesy fries also left a lot to be desired. It was again just plain fries with a tomato puree and layer of cheese sprayed over it. It didn't really go along well and it also made the fries appear drenched and not giving it the punch that it required. Certainly it could have been decorated much better and some spices and seasoning could have definitely helped.

The Cheese Garlic bread again was garden variety.  It seemed like a home made substitute of bread coated with cheese. It wasn't bad by any stretch but you surely expect better quality in a restaurant.

On the main course, tried the Malabar Parotta with the Paneer Butter Masala for company. There were just 2 side dishes available on the veg side and had no other option but to choose this. It was pretty decent overall in taste with just the only blip being the Panneer could have been a tad softer. 

Surf Turf is clearly a case of ambiance going all right but lacking on the foremost front which is food. One ultimately comes to a restaurant for having flavourful food and experiencing variety. This was sorely missing and they certainly need to up the ante by first enhancing the menu with surely a bit more vegetarian options and secondly working on the taste factor which goes without saying. As of it's current state, it purely looks like it's only the ambience which is keeping this place stay afloat.

Bay 6 - Decked up at the beach side!

It was an extremely hot summer afternoon when we decided to venture out towards the ECR side and eat some food at Bay 6. The ambiance instantly wins you over as you can witness the waves of the sea right at the onset as you're gorging across your food. It's very simple by design but they have captured the view of the sea in all it's glory. Though the weather outside was shining bright as ever, the zephyr blowing over kept us really soothed making it a calming influence. 

It is located in one of the many tiny streets that leads you up towards the ECR beach. This one is right at the end and it appears that it's a house which has been constructed into a restaurant and what they've crafted out comes across as just the most cozy place to welcome an insouciant lunch or dinner. A lot of brown adorns the place with a touch up of white to give it an appealing texture. 

The cuisine is a melange of continental, Italian and a skosh of North Indian. The major page filling up the menu happens to be small plates and that's what we mainly dug at during our encounter with this place. The Kabuli Panneer was a certain win. The minced mix of chole interspersed inside fresh rolled out chunks of panneer gave it a delectable taste. The Malai Brocolli & Pineapple was a decent fair. Brocolli florets and cut pieces of pineapple were dunked into cream cheese but somehow the cheesy bits weren't that evident. The button based stuffed mushrooms however had an enticing taste with the char grill taste flashing out. The best of the starters were however the Hara Bara Kabab which was nailed to perfection. The mix of carrot, peas and spinach came out jocularly well and were lip smacking for the taste buds. 

On the main course, we tried a pesto based penne pasta. This was kind of nice with the flavour of the green pesto ruling supreme but however it didn't feel like a spectacular dish overall. Just quite a little nice pasta but nothing really to rave about. Their signature Bay 6 pizza was quite a win. It looked amazingly alluring with a bunch of toppings that felt perfect for a summer afternoon. On the North Indian side just had a shot at the Paneer Butter Masala which was quite creamy and pleasing. Didn't have the stomach for a dessert and just settled in for a pineapple juice which was purely plain jane. The sugar element was somehow missing and this was a pass. 

The service was neat and quick. They were honest with their suggestions and open for feedback. The rates appear a tad bit on the higher side but on expected lines. 

Overall it was quite a delightful experience. On the food side some hit the bulls eye but a few were quite off the mark. The scenic spot makes it an attractive juncture for tourists with the location and atmosphere perhaps their biggest take away. Some minor work around on the food side can help elevating the experience a further notch.

Bar Italia - Truly Italian!

Bar Italia is located right at the heart of Dublin city center and sees it's existence dating back to the previous century. It is one of the few ventures which has seen it's light being prevalent right since 1999 onwards and you would see the proud display inscribed in white text with below quote "Open 7 days for lunch and dinner since 1999". This and the popular Italian eatery joint Toscano are the 2 restaurants in Dublin which have now been serving customers for around quarter a century.

As the name connotes it's pretty to surmise that this is a restaurant which prides on Italian fare with a variety of pasta and pizza options along with samples of antipasti on the board. It was however very limited on the vegetarian side of things and I just had couple of items to choose from on the pasta or pizza menu.

For starters, I went with Rosemary Potatoes. They were large chunks of pieces shaped like a spiral and slathered with garlic, oil, butter and flourished with seasoning. They felt good on the mouth and it was nice consuming these giant sized juicy potatoes.

On the main course, I decided to go with Pasta and I literally had just 2 items to choose from one being ravioli with mushroom stuffing and another being a cheesy pasta sauteed with pepper in what you call a cacio de pepe pasta. I chose the latter and it was brought in a big 2 tier bowl with the upper end being garnished with parmesan cheese and the bottom portion were the rolled up pasta infused with cheese and a dash of pepper. It was quite lovely though for the Indian palette of mine felt a bit too bland lacking the masala you're so used to but nevertheless the tinge of cheese and pepper worked really well and it was flavorful on the whole.

The place gives a rich appeal with a black carved theme with dim lights associated. You have the bar right at the entrance and a row of seating to go along once you get inside. The service was crisp and on point. There was hardly much waiting time and you got your stuff without any delay. It's definitely a good spot to dine out however being a vegetarian options felt a bit too limited and will certainly be helpful if they have little more items in the fray. The two items which I had set me back by about 23.5 Euros with the pasta costing 19 and started about 4 and half Euros. Pricing seems par for the course and on similar lines to other places. Overall a cozy smooth dining place at Ormund Quay right around the corner of Dublin city center.

Toscana - Tantalizingly Italian!

Toscana is located in the busy and bustling Dame Street which is packed with restaurant's aplenty. When most eat outs these days are hardly in existence for a year or two, this one sees it's entrance from way back since 1999. One good thing with most eateries in Dublin is that they place the menu along with the prices right at the outside giving a glimpse of what to expect for the customers. I happened to see a two course lunch meal for a price of about 20 Euros and decided to give it a shot. The rate looked like quite a deal especially since most singular items themselves cost around the same and with this you get to try 2 items for more or less the same fare.

Being a vegetarian however, options are limited to the bottom. With less choices available at hand, it wasn't much of a hassle choosing the appetizer and main course. In the appetizer section, I went in for the 'Suppli' which are basically Italian breaded rice balls in the form of a croquette. There were 4 of them and the plating was done up nicely with each of them given separate space and coming along with a garlic dip. The arborio rice inside stuffed with mozzarella tasted quite creamy and fresh.

On the main course side of things checked out the Vegetarian Lasagna. This was pretty tantalizing with cheese infused all over the plate surrounding the layered sheets of pasta which themselves were quite hard hitting and deliciously creamy comprising major portions of broccoli florets along with pomodoro, courgette, spinach and ricotta cheese. It would have been nice if there could have been a piece or two of garlic bread to additionally complement it but however the dish overall felt quite full fledged and nice on the tongue.

The service was quite quick with hardly much waiting time. They were also quite sweet to check in regularly if things were fine. The rates in general seem a bit on the higher side but thankfully with this combo deal didn't really set back too much. The ambience is designed in the form of a pub and gives a laidback insouciant feel with dim lights and dark color palette doing a tango. Overall a nice little eatery for craving Italian delicacies which has been serving customers right from even before the turn of this century.

C Salt - Coastal Cuisine by the sea shore!

         

C Salt is a fine dining restaurant predominantly serving South Indian cuisine and located as part of the sprawling Sheraton Grand resort. You could see patches of greenery all around with the main entrance being constructed under a thatched roof like setting. It gives a laidback atmosphere and the blowing of the breeze from the beach side from just across the corner gives it the much needed tranquil environment. Sunday drives in Chennai to the serene beaches and hogging along some glorious cuisine is surely a great getaway to spend the weekend and C Salt amply caters to that requirement.

The menu is well rounded bringing the curated best of South India from 4 coastal regions covering the belts of Malabar, Konkan, Coromandel and Andhra. These areas are known to dish out supreme stuff making primary use of coconut and the aroma can be inherently felt as you step in. It is largely a limited menu comprising of an interesting array of small plates, a few combo based meals and a few mains to go along with side dishes.

Even before we could set the ball rolling, we were served some crunchy tapioca chips to go along with delightful cilantro and lemon dips. We started our foray with the button cakes which were fluffed up pieces of idly generously topped with abundant pieces of podi masala topped with layers of chilies and curry leaves for that enhanced zing. It was absolutely delicious and dwells up as a superlative cocktail based appetizer. Next up from the starter section we had a droolworthy malai brocolli. These florets were drenched along with the rightful dose of cream to get the ammunition soaring and came along with pink onions and a dollop of soya sauce. The pieces were just about perfect both in texture and taste.

                                       

In the main course section, we chose to have a combo meal in the form of a rich creamy gravy comprising of cashew nuts, asparagus and potatoes simmered in a coconut cream avatar coming along with couple of chunks of Aki Roti. It had a wonderful effervescence with the dreamy gravy being suffused with a beautiful blend of coconut cream and going along perfectly well with the rice breads made famous in Karnataka. One minor blip in the gravy was the fact that mix of the ingredients making up the curry seemed a bit one sided. An abundance of cashews made up almost a whole of the mix relegating the potatoes and asparagus to play a distinct second fiddle. Just felt the combination of the three could have been a little more judicious thus avoiding the over powering of cashew nuts in the overall scheme of things. Apart from this we also tried a paratha infused with cheese to go along with a tangy egg gravy mingled with spices aplenty to get a signature taste. The parathas were nice though not dolled up with that much of cheese and also being a little too hard on the surface. The egg curry hit all the right spots on every angle with all the add-ons elevating its taste to another level. Only gripe that was felt was on the quantity which seemed a little less from the bowl being served. We skipped having desserts as there wasn't really more space to take in any further intake.

Overall it was a relaxing meal soaked on a smooth Sunday afternoon setting with the sound of waves providing for some great company to go along with the food that was largely wholesome on substance and flavours. The service was apt and we were helped with some wonderful choices to go with. Time taken for the food seemed a bit on the longer duration but it didn't matter much as we were anyway here to just kill time and enjoy the calmness of this sea side resort. Rates seem fair for the course and definitely in line with what is served at a 5 star property. On the whole, if you're looking for a well deserved yearning weekend afternoon in Chennai wanting some unbridled peace and food to relish, you don't need to look much beyond C Salt which is certain to ensure meeting expectations with aplomb.

Les Amis - Your truly creamy companion!

Les Amis ticked plenty of boxes in the affirmative and can be termed to be a pretty impressive place with it's assorted collection of desserts especially creamy gelatos as well as selective bakery produce. It gives such a vibrant atmosphere with it's delicately done up aesthetics and seeing the display of ice creams and all the machines churning up the mechanics of creating these creamy creations is quite a sight to behold.

They are built up over two storey's with the ground area stacked up with dessert delicacies along with cozy seating arrangements whereas the top floor has more seating space with comfortable laden cushions along with some of their coffees and savory delights holding forte. It even feels like a place ideal to bring your work around for a wee bit because the atmosphere ignites that feel as well.

We tried some of their creamy creations. The ice creams scoops we had were sicilian pistachio and a dino milo chocolate both of which were sinful and oozing with delight all over. An ice cream cone combo of raspberry sorbet and pink guava was just riveting to say the least. Cold icy taste of the sorbet went jocularly well with the milk based rich taste of guava. We even had a shot at the stroop gelato sandwich which looked appealing with the biscuit layers being stuffed with cotton candy ice cream. They also have these lip smacking popsicles in the form of radical flavors such as rose milk, semiya etc aptly titles condensed milk creamsicles.

The savory side also had loads of interesting stuff worth trying but had to give it a pass since we just consumed a heavy lunch before coming in here to satiate our creamy cravings. They also have host of other sweetened items such as cookies and the like along with a fine variety of shakes and coffees. The service is based on self service model.

Les Amis is translated as Friends in its French avatar and there certainly cannot be an acquaintance better than rich delicious desserts which this place definitely conjures with fine quality. Les Amis infuses all the right vibes and is definitely assured to capture your heart to it's fullest content.