MKC or Madras Kitchen Company is a newly opened restaurant as part of the sprawling Westin property in Velachery. The first impression gives you an instant thumbs up with the decor being striking and the ambiance aesthetic and appealing.
It gives a very laidback as well as an insouciant atmosphere with it's signature wood work and artisanal surroundings. The menu has been created in a very crafty manner coming in the form of a large newspaper with lots of snippets thrown in not only about the food but also the city of Chennai in general. The cuisine is largely regional with a twist as there is a lot of fusion element interspersed to it. A little bit of Asian too has been added to the fray.
We were here for lunch on a lazy weekday afternoon and looking forward to what the place has to offer. The first item itself blew us away which was an amalgamation of Amul cheese and a guntur chilli spread on a bed of bread. The fill over not only looked magnificent but also tasted superlative. Next up we tried the Asian Bao's. This was an open bao stuffed to the brim consisting of juicy pieces of tofu, capsules of edamame green gram and laced with drooly layers of mayo. This was messy, junky, dunky and damn tasty. After this we tried their innovative ghee tossed podi Idly which came with a delightful kurma and a chilli coconut relish. This was served in the school tiffin style and had an old world charm about it. From the starter section, we also tried the curd rice which came with interesting concoctions which we had towards the end of our meal.
The starter section was totally top notch and no two ways about it. In the main course, we had the bombay sampler of ragda, misal and bhaji with butter pao. Though bhaji is a popular dish down south, we very rarely get to taste ragda or misal and this was a well done up 3 in 1 combo. Apart from this we also had a crack at the aloo chole with kulche. This was decent but however the chole felt a little less boiled and the taste did not come out very apparently.
We polished our meal with two gorgeous desserts. The 54℅ chocolate textures with berries had a really rich and smooth taste to it. The Madras Kitchen Sundae with a cheese cake slitted in was really yummy and mellow.
The service was friendly and the staff were very welcoming in not only answering our queries but also suggesting us on how to go about with our choices. If you're looking for regional cuisine with a sleek fusion element interlaced to it, you should certainly check out Madras Kitchen Company.
It gives a very laidback as well as an insouciant atmosphere with it's signature wood work and artisanal surroundings. The menu has been created in a very crafty manner coming in the form of a large newspaper with lots of snippets thrown in not only about the food but also the city of Chennai in general. The cuisine is largely regional with a twist as there is a lot of fusion element interspersed to it. A little bit of Asian too has been added to the fray.
We were here for lunch on a lazy weekday afternoon and looking forward to what the place has to offer. The first item itself blew us away which was an amalgamation of Amul cheese and a guntur chilli spread on a bed of bread. The fill over not only looked magnificent but also tasted superlative. Next up we tried the Asian Bao's. This was an open bao stuffed to the brim consisting of juicy pieces of tofu, capsules of edamame green gram and laced with drooly layers of mayo. This was messy, junky, dunky and damn tasty. After this we tried their innovative ghee tossed podi Idly which came with a delightful kurma and a chilli coconut relish. This was served in the school tiffin style and had an old world charm about it. From the starter section, we also tried the curd rice which came with interesting concoctions which we had towards the end of our meal.
The starter section was totally top notch and no two ways about it. In the main course, we had the bombay sampler of ragda, misal and bhaji with butter pao. Though bhaji is a popular dish down south, we very rarely get to taste ragda or misal and this was a well done up 3 in 1 combo. Apart from this we also had a crack at the aloo chole with kulche. This was decent but however the chole felt a little less boiled and the taste did not come out very apparently.
We polished our meal with two gorgeous desserts. The 54℅ chocolate textures with berries had a really rich and smooth taste to it. The Madras Kitchen Sundae with a cheese cake slitted in was really yummy and mellow.
The service was friendly and the staff were very welcoming in not only answering our queries but also suggesting us on how to go about with our choices. If you're looking for regional cuisine with a sleek fusion element interlaced to it, you should certainly check out Madras Kitchen Company.
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