Royalasthan is a new Rajasthani restaurant which has sprang up in town and is situated in Mylapore. It's in a quite lane by the side of the popular AVM Rajeshwari wedding hall. The place is constructed out of a quaint old home and the interiors are done up in such a way which gives an old world charm about it. Lots of yellow adorn the spacing and you see a lot of vintage set up which gives a nice vibe about it.
Coming to the cuisine, I should start with one disclaimer. It's generally perceived that Rajasthani cuisine is a lot like it's cuisine Gujarati and all about vegetarian and a sweetish touch but that's not the case. Authentic Rajasthani food has elements of spice that forms a predominant influence in it's offerings. It's more of the red chilli spice.
We got started with a tomato shorba which was well pureed, amazingly flavourful and containing just the right tinge of spice. In the starter section, the veg seekh kabab was decent enough however nothing to rave about. The panneer tikka however was delightful. They make their own in house cheese and it was super smooth soft with the right garnishing and had a lilting aroma.
The main course was about trying different Indian breads such as bajra, missi, tandoori roti etc. And for the sides we tried the paneer malai kofta, junglee aloo and the Pancharathan Dal. The paneer malai kofta has long cubes of the evergreen panneer slightly fried dumped in a bowl of malai. The sev tomato dal was nice containing the essential ingredients with the flavour coming out pretty well. The lentils contained all the arsenal in it that you cannot but not like it.
The aloo gravy was supposed to be fiery hot but I didn't feel that. It was lovely dish though but the gravy could have been a wee bit thicker.
For desserts, we had a few traditional offerings and round up our meal. The service was friendly and ever willing to help. Rates are standard and apt for the location and quality.
On the whole, a nice little place to crop up. You don't have much options of Rajasthani cuisine and Royalasthan has enough fire power to invite repeat audiences. This definitely is a good choice for those looking forward to authentic food from the up side of North.
Coming to the cuisine, I should start with one disclaimer. It's generally perceived that Rajasthani cuisine is a lot like it's cuisine Gujarati and all about vegetarian and a sweetish touch but that's not the case. Authentic Rajasthani food has elements of spice that forms a predominant influence in it's offerings. It's more of the red chilli spice.
We got started with a tomato shorba which was well pureed, amazingly flavourful and containing just the right tinge of spice. In the starter section, the veg seekh kabab was decent enough however nothing to rave about. The panneer tikka however was delightful. They make their own in house cheese and it was super smooth soft with the right garnishing and had a lilting aroma.
The main course was about trying different Indian breads such as bajra, missi, tandoori roti etc. And for the sides we tried the paneer malai kofta, junglee aloo and the Pancharathan Dal. The paneer malai kofta has long cubes of the evergreen panneer slightly fried dumped in a bowl of malai. The sev tomato dal was nice containing the essential ingredients with the flavour coming out pretty well. The lentils contained all the arsenal in it that you cannot but not like it.
The aloo gravy was supposed to be fiery hot but I didn't feel that. It was lovely dish though but the gravy could have been a wee bit thicker.
For desserts, we had a few traditional offerings and round up our meal. The service was friendly and ever willing to help. Rates are standard and apt for the location and quality.
On the whole, a nice little place to crop up. You don't have much options of Rajasthani cuisine and Royalasthan has enough fire power to invite repeat audiences. This definitely is a good choice for those looking forward to authentic food from the up side of North.
No comments:
Post a Comment