This blog is centred on topics pertaining to Food, Astrology, Music, Sport, Stock Market Index and random ramblings. I love exploring culinary food trails and like to give my unique perspective on diverse epicurean adventures. I am fascinated with the way universe works and hence inclination towards astrology. I adore good old school classical film music from bygone era. As for sports, I have a huge fetish for numbers and hooked on to it. And I enjoy tracking moves made by market indexes.
Sunday, September 14, 2025
Ilaiyaraaja Symphony - What was supposed to be in 1993 finally got unravelled in 2025
Wednesday, September 10, 2025
Nostalgic Memories of Stepping Stones in Professional Career!
This date from 18 years afar on 10th Sep 2007 evokes really significant memories as I embarked on my professional career with Price Waterhouse as an article assistant with M/s Lovelock & Lewes in accordance under the Chartered Accountants Regulations Act of 1949. It is pretty special as it was the first ever experience of working anywhere and also earning your first ever buck. I recall my first stipend received of Rs 4900/- (7000*21/30) credited to HSBC Bank, R K Salai branch with no TDS deducted as yearly salary back then was under the minimum threshold slab of Rs 1,00,000😀. I also know for a fact that I had pizza for lunch at the Pizza Corner Nungambakkam outlet with couple of fellow article-ship mates on that memorable Monday from donkeys years ago😋.
It was my only stint with Audit in life but nascent memories always stay close to your heart. PwC has moved so many offices within Chennai since then but there'll always be a soft corner for that particular space located on:
#32, Khader Nawaz Khan Road, Nungambakkam, Chennai, Tamil Nadu 600 006, Phone 044 42285000
It's pretty insane to think that 18 years has just flown like a dream. As I ended my foray with this illustrious organisation back then in 2010, I penned a limerick on my last day expressing my sincere thanks to the folks that I worked with in an "AABBA" style as follows:
As I step into the twilight,
Experiences to remember till the end of my light,
Its you the people who've made it really possible,
By making this journey of mine truly memorable,
Thanks a ton for making my light shine bright !:)
Saturday, September 6, 2025
Damu's Heritage Dine - A unique culinary experience!
To be honest, our over all dining experience at Arunachal Pradesh was nothing much to write home about. That was until we came across Damu's heritage dining which kind of blew us apart. This indigenous dine in housed almost in the middle of nowhere nestled somewhere along the interiors of the charming Chug Valley simply won our heart's over.
This fine dining restaurant prides on artisanal Monpa cuisine which is largely cultivated in house and consists of a pastiche of items made from millet, barley, buckwheat et al. The food is served as a set course meal and for once being vegetarian didn't make you feel out of place. The food tasted fresh and felt totally organic. The ambience gave a very radiant and colourful swirl. It was a boutique style restaurant housed across 2 floors with one of the floors making you witness the fresh greenery at the outset whereas the upper floor had a better design but was within a closed frontier.
We chose the open green space and began our foray with an item termed as 'Phursingh Gombu' which is a traditional dish made from corn flour dough shaped like tartlets with a juciy black lacquer overflowing over it. The black liquid tasted a bit bizarre but felt very unique and kind of medicinal. I guess you need to get acquired to such a taste but nevertheless it was quite an experience.
Next up we devoured a delightful green soup made up of tonnes of herbs where we could literally see swoons of those greeny leaves engulfing our liquid soup. This one felt extremely soothing and comforting being so rich in taste. On the main course section we also got to try a noodles made out of buckwheat. It almost appeared like being crusty on the outset but was anything but that. It was flavourful and went well with the accompanying salad.
The 2 dishes which were outright standouts happened to be the millet based momos and the green leafy tacos submerged with kidney beans aplenty. Both these were simply lip smacking awesome and felt so nice on the palette. The spinach effect pulverised it to a notch high above everything else.
We were also served rice which appeared a little thicker than normal which went well with the kidney bean lentil gravy. We were given a similar version of the rice as a sweet laced with a touch of jaggery. Apart from this we also had a shot of millet based pancake with sweeteners dolloped on top.
More than the taste of the food, this fine dining escapade was more to do with the experience which just hit home and felt so comforting and heart warming. We were taken care of magnificently well and explained about the finer points of each and every dish along with also knowing about the history and tradition of such a cuisine. On the whole it was a delectable experience which one should not miss especially when traversing across this neck of the woods.